New mexico red chili sauce chile colorado

An easy and authentic red chilli sauce perfect for tacos or enchiladas!

Cook up a full-bodied, deeply flavored, and not-bitter sauce that is excellent tasting on any food.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, grits, burritos, and most meals in New Mexico. It's easy to make and can be stored in your fridge for up to a week. If you love spicy foods, you are going to fall in love with this sauce.

Authentic Red Chile Sauce. Learn how to make authentic red chile sauce from dried red chile pods. Perfect on enchiladas, huevos rancheros and posole!

It's so easy to make your own Homemade Authentic New Mexico Red Chile Sauce! You'll be rewarded with a rich and delicious sauce perfect for your enchiladas, burritos, and huevos rancheros!

Chile Colorado is a Mexican dish that is made with diced pork, in a rich red sauce. Flavorful, spicy, and full of authentic flavors. You might also known this dish by Asado de Chile Colorado as well.

Here in New Mexico our chile recipes have an influence from our neighboring country Mexico, from the Native Americans that were here long before we called a state and from the Spanairds that arrive much later. There are many different ways of creating batch a red chile sauce. I am a bit of a purest and don't like adding a bunch of spices and herbs. I like it a simple. This is only one way to prepare red chile sauce, I have two other recipes that I have previously posted. I recommend trying…

Chile Colorado is a rich, bold, aromatic stew made of tender chunks of beef simmered in a dynamic red chile sauce made from dried Mexican chilies.

Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red chile sauce. It is also a commonly served dish in New Mexico and El Paso.