Olive cooke

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Midnight Pasta, Roasted Garlic Olive Oil, Nyt Recipes, Food Spread, Chile Recipes, Pasta Party, Breaking Bread, Garlic Olive Oil, Pasta Dinners

This recipe is a version of aglio e olio pasta, which is often known as midnight pasta because it can be made quickly with a few pantry staples: garlic, olive oil, red-pepper flakes and pasta. This recipe takes a bit more time because it calls for roasting the garlic first, but doing so adds a complex, mellow flavor to the entire dish. If you’re a planner, you could even roast a couple of heads of garlic in advance. (Roasted garlic will keep in an airtight container in the refrigerator for…

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