Onion bhaji recipe easy

Crispy mixed vegetable pakora (Indian Fritters), are delicious, deep-fried street food and perfect for Iftars and evening snacks.

Onion Bhaji is a popular Indian snack. One of my favorite things to make and all it takes is 30 minutes. Its a blooming onion with spice!

VEGAN Onion Bhajis are a delicious side to your favourite Indian curries. Learn to make Crispy Indian Onion Bhaji RECIPE with tips & tricks! Ready in 30 Min.

This easy onion bhajis recipe is the perfect choice to make next time you're making an Indian dinner at home. Simple and quick to make and great with a squeeze of lemon!

This post gives you a super easy recipe for onion pakora. Also known as onion bhaji or onion pakoda, it is tasty as a starter or side dish.

You can make perfect crispy air fryer onion bhaji that are healthier with less mess! This Indian appetizer is vegan and gluten-free.

Vegan onion bhaji pakora is a savory Indian snack made from thinly sliced onions coated in chickpea batter. Learn to make perfect onion pakora here.

These tasty onion bhajis 🧅 make a great snack, serve with a chive dip and/or a tomato salsa 🍅

An onion bhaji or bhajiya as an Indian snack, starter or side that is in all but name a pakora. My version is generously spiced although not hot with chili and is cooked in an air fryer. Don't worry though I have frying instructions too! #indianonionbhaji #howtomakeonionbhaji