Onion pakora recipe

onion pakoras are a favorite appetizer from India. Essentially they are a type of onion fritter only better becasue they include a number of spices!

Onion Bhaji is a popular Indian snack. One of my favorite things to make and all it takes is 30 minutes. Its a blooming onion with spice!

Vegan onion bhaji pakora is a savory Indian snack made from thinly sliced onions coated in chickpea batter. Learn to make perfect onion pakora here.

This is an easy onion pakora recipe without using a deep fryer, paired with a tart tamarind chutney. How to make onion pakoras from scratch!

Onion Bhaji is an authentic Indian fritter made with gram flour, onion & spices. These vegan & gluten-free onion pakoras are delicious!

Onion bhaji, also known onion pakora, it's the crispy and spicy onion fritters that are great to eat with chutney.

This post gives you a super easy recipe for onion pakora. Also known as onion bhaji or onion pakoda, it is tasty as a starter or side dish.

The crispy and golden Air Fryer Pakoras are cooked to perfection! These Air fried onion bhaji are made with sliced onions, gram flour (besan), and spices. These crunchy, flavorful fritters are a perfect snack with a cup of masala chai! | easy indian food recipes | pakora recipe indian | https://pipingpotcurry.com/air-fryer-pakora/

easy onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora