Pecan crusted halibut

Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum flavor with minimum effort.

If you're intimidated by prepping seafood at home, you're not alone! I've discovered that many home cooks are wary of finicky fish recipes, and truth be told I used to feel the same way. Will it be under cooked? Overcooked? Will my kitchen smell like a shrimp boat? I'm here to ease your worry and insist that, indeed, you can make delicous fish easily at home!I recently taught a private class and the organizer inquired if I'd demonstrate a good white fish recipe. Her special request inspired…

When I find a dish I like at a restaurant, I have a hard time not ordering it when I go back. I know I should try new things, but when I do, even if I love what I ordered, I miss having my favorite. One of those is the Hawaiian Crunch Halibut at The Sandpiper restaurant in Pocatello. It is one of the most delicious and satisfying dishes I’ve had, and I know people come from miles away just to enjoy it. It combines a crunchy nutty crust, with a mellow and moist fish, and topped off with a…

This macadamia nut crusted halibut is a flavor-packed recipe with satisfying crunch thanks to macadamia nuts and panko breadcrumbs. This recipe is oven baked until golden brown for a healthy meal that’s ready in 30 minutes flat!Why Use Nuts In This Recipe?Nut crusted fish is a match made in heaven. From pecans to walnuts and everything in between, we love the combination of delicate fish with a coating of crunchy nuts. Macadamia nuts are a mild nut with ample good for you fat and fiber. Look…

This easy baked pecan crusted fish is gluten free and low carb making it healthy yet flavorful. It’s a deliciously simple baked fish recipe! #easydinner #ketorecipes #fishrecipes #quickandeasy

Ingredients 12 (4-ounce) halibut fillets, skinned 1 3/4 cups all-purpose flour 3/4 teaspoon salt 1 teaspoon black pepper 3 large eggs 1 tablespoon Dij...

Macadamia Nut-Crusted Halibut with Fresh Herbs and Coconut Sauce is a gourmet seafood dish that tantalizes the palate with its exquisite combination of textures and flavors. Halibut fillets, delicately encrusted with finely chopped macadamia nuts, achieve a golden, crunchy exterior … Readmore

I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will.…

Mix bread crumbs, oilve oil, pecans and thyme together in a small bowl and season with salt and pepper. Lightly beat the eggs in a separate bowl and lay the filet face down...

Pecan Crusted Salmon is an easy, elegant, and healthy dinner recipe. The crunchy nut topping complements the tender, flaky fish perfectly.