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Peppercorn pasta sauce

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This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. It is so easy to make and comes together in under 20 minutes. You can use a cheaper cut of beef, such as flank or skirt steak, making it the perfect cost effective mid week meal. Plus it is so simple to adapt if you want to swap out the mushrooms and add in some bell peppers or broccoli. #pastarecipe Pasta With Steak, Steak Strips, Resep Steak, Strip Steak Recipe, Skirt Steak Recipes, Easy Pasta Sauce, Resep Pasta, Steak Pasta, Beef Strips
Pasta With Steak
Steak Strips
Resep Steak
Strip Steak Recipe
Skirt Steak Recipes
Easy Pasta Sauce
Resep Pasta
Steak Pasta
Beef Strips

Creamy Pepper Pasta with Steak Strips

This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. It is so easy to make and comes together in under 20 minutes. You can use a cheaper cut of beef, such as flank or skirt steak, making it the perfect cost effective mid week meal. Plus it is so simple to adapt if you want to swap out the mushrooms and add in some bell peppers or broccoli. #pastarecipe

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elly smart | comforting vegan recipes on Instagram: "‘Steak’ & peppercorn pasta, using lions mane mushrooms 🍄 ep 6 of pure plants HAD to be using the almighty lions mane! i got a grow your own kit from @marvellousmushrooms collab with @nomeatdisco which has given me 2 batches so far! huge inspiration from @dereksarno for making shrooms sexy again, all credit to him for the pressing technique 😮‍💨 Ingredients (serves 2) For the mushroom steaks 2 large lions mane mushrooms 1.5 tbsp dark soy sauce 3 tbsp beetroot juice 1 tbsp brown sugar 1/2 tsp black pepper 1 tsp smoked paprika 1/2 tsp dried thyme 1/2 tsp onion granules 1/2 tsp ground cumin 1/2 tsp sage For the peppercorn sauce 1 tbsp non dairy butter 1 tbsp black peppercorns, ground to a rough texture in a pestle and mortar Lions Mane Pasta Recipe, Peppercorn Pasta, Mushroom Steaks, Non Dairy Butter, Beetroot Juice, Pestle And Mortar, Dark Soy Sauce, Peppercorn Sauce, Lions Mane
Lions Mane Pasta Recipe
Peppercorn Pasta
Mushroom Steaks
Non Dairy Butter
Beetroot Juice
Pestle And Mortar
Dark Soy Sauce
Peppercorn Sauce
Lions Mane

Lions Mane Pasta Recipe

elly smart | comforting vegan recipes on Instagram: "‘Steak’ & peppercorn pasta, using lions mane mushrooms 🍄 ep 6 of pure plants HAD to be using the almighty lions mane! i got a grow your own kit from @marvellousmushrooms collab with @nomeatdisco which has given me 2 batches so far! huge inspiration from @dereksarno for making shrooms sexy again, all credit to him for the pressing technique 😮‍💨 Ingredients (serves 2) For the mushroom steaks 2 large lions mane mushrooms 1.5 tbsp dark…

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Giovanni Siracusa on Instagram: "🇮🇹Cacio e Pepe🍝 **Ingredients for 2:** 🍝7 oz spaghetti 🧀100g freshly grated Pecorino Romano 🖤Crushed black peppercorns 👨‍🍳**Directions:** Pasta Time: Add pasta to boiling water. Cook until al dente.💧 Large Skillet: Toast crushed black peppercorns in a skillet. About 1 min. Add a scoop of pasta water to the skillet. Then, toss in the al dente pasta. 🔥 Mix it up: Off the heat, mix in the Pecorino. Add more pasta water if needed for creaminess.Stir vigorously to create that dreamy creamy sauce.🍝 Serve: Top it off with extra Pecorino and a sprinkle of black pepper.🧀🖤 Buon Appetito! 🇮🇹 #cacioepepe #cacio #spaghetti #pasta #pastapasta #pastalovers #romefood #romanfood #italianfood #italianpasta #pastarecipe #italiandinner #dinnerideas #di Roman Food, Rome Food, Pasta Italiana, Pasta Water, Pecorino Romano, Italian Dinner, Spaghetti Pasta, Italian Pasta, Creamy Sauce
Roman Food
Rome Food
Pasta Italiana
Pasta Water
Pecorino Romano
Italian Dinner
Spaghetti Pasta
Italian Pasta
Creamy Sauce

Roman Food

Giovanni Siracusa on Instagram: "🇮🇹Cacio e Pepe🍝 **Ingredients for 2:** 🍝7 oz spaghetti 🧀100g freshly grated Pecorino Romano 🖤Crushed black peppercorns 👨‍🍳**Directions:** Pasta Time: Add pasta to boiling water. Cook until al dente.💧 Large Skillet: Toast crushed black peppercorns in a skillet. About 1 min. Add a scoop of pasta water to the skillet. Then, toss in the al dente pasta. 🔥 Mix it up: Off the heat, mix in the Pecorino. Add more pasta water if needed for…

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Our cacio e pepe is made with pappardelle pasta, freshly grated pecorino romano cheese, and freshly ground black peppercorns. The only other very important “ingredient” is reserved starchy pasta water. This serves as a means of extracting pepper flavor and providing the backbone for the cheese. Try it out tonight! Pepperdella Pasta Recipe, Sauce For Pappardelle, Mushroom Pappardelle Pasta, Pappardelle Recipes Vegetarian, Recipes With Pappardelle Pasta, Easy Pappardelle Recipes, Egg Pappardelle Recipes, Parpadelle Pasta Homemade, Homemade Pappardelle Pasta
Pepperdella Pasta Recipe
Sauce For Pappardelle
Mushroom Pappardelle Pasta
Pappardelle Recipes Vegetarian
Recipes With Pappardelle Pasta
Easy Pappardelle Recipes
Egg Pappardelle Recipes
Parpadelle Pasta Homemade
Homemade Pappardelle Pasta

Classic Cacio e Pepe

Our cacio e pepe is made with pappardelle pasta, freshly grated pecorino romano cheese, and freshly ground black peppercorns. The only other very important “ingredient” is reserved starchy pasta water. This serves as a means of extracting pepper flavor and providing the backbone for the cheese. Try it out tonight!

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