Piaya recipe

piaya recipe (muscovado flatbreads) from Negros is a common Filipino pasalubong. Easy to make at home! #filipinofood

#muscovadopiaya #howtomakepiayaPiaya -muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular...

This is an ode to my Filipino maid who is with me for 2 and half years. Its festive time for Christians with Christmas and New year around the corner and here is a Filipino dessert to tingle your taste buds. The first glimpse of the Piaya actually makes you feel it is an Indian dish. Since it looks like a paratha (Stuffed bread) and the first bite gives you a nostalgic feeling as it tastes somewhat like the Puran Poli. After the completion of 2 years with me, my domestic helper(maid) who…

Second of two hubs, this hub features seven Filipino desserts or native kakanins. Among the desserts featured here are halo - halo, mais con yelo and buko pandan.

This homemade Piaya recipe will allow you to enjoy this popular sweet toasted Filipino flatbread fresh off the pan! You can go classic with a rich, sticky muscovado filling, or choose any filling of your choice. Nothing beats freshly made Piaya with a hot cup of tea or coffee.

Piyaya or Piaya Recipe | Filipino Dessert Recipes by PingDesserts.com

Ube Piyaya or Piaya is a type of unleavened toasted flatbread filled with Ube Halaya or purple yam jam and is a popular delicacy in Negros Occidental more sp...

In the Philippines, making this and other rice treats (or suman) is often a group affair. It’s not difficult, but wrapping the bundles in banana leaves can be time-consuming, so extra hands come in handy. Once steamed, they can be frozen to eat later.

Piyaya or Piaya is a type of unleavened toasted flatbread filled with muscovado and is a popular delicacy in Negros Occidental more specifically Bacolod City

[Homemade] Filipino Piaya