Pork belly noodles

Glazed Pork Belly is first boiled with seasonings and then fried before being cooked in a brown sugar, soy sauce, and rice wine reduction.

I don’t remember where or when I saw the recipe for gochujang pork belly stir-fry, but since then I’ve been making it all the time during my university days. I would eat it with rice or noodles and always have some sort of vegetable on the side (cuz I’m a […]

Looking for a cracking leftover recipe? These crispy pork belly dan dan noodles are a great way to use up your roast pork the following day.

Ready in 15 minutes, these spicy pork noodles are a quick and easy weeknight dinner! If you like spicy food, you'll love this recipe.

This decadently delicious Slow-cooked Sticky Pork Belly is made with simple ingredients in just one pan. It’s the perfect comforting family-friendly dish and also ideal for easy entertaining.

This is one for my friends that need CALORIES! You can certainly still eat it if you’re in a cut and eating less calories, I would just pair it with some veggies on the side to add more volume, do a leaner meat such as ground chicken or turkey or add more cabbage/less noodles. I want to say you coul

Authentic pork belly yaki udon stir fry that takes just a little over 20 minutes to make! Use frozen udon noodles for best results!

This looks like a humble noodle dish, but the pork belly combined with the flavours of the basil, chilli and garlic make a bowl of heaven.

Quicker than takeaway, we've combined supermarket pork belly bites and sauces with fresh veg and egg noodles for an easy Asian dinner in just 20 minutes! #dinner #dinnerideas

This quick and easy Shanghai fried noodle dish is made with crispy pork belly, kale, and a soy and hoisin sauce. It's on the table in just 20 minutes.