Pretzel sandwich buns

Delicious Soft Pretzel Buns are great on their own as bread for a meal or serve them as buns for burgers or sliders

Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

Making homemade pretzel buns is simple and you'll wonder why you hadn't made them from scratch before.

How to make EASY soft pretzel rolls! Recipe on sallysbakingaddiction.com

Once you try making bread you'll be hooked!

Authentic pretzel buns for hot dogs and bratwurst are a variation of my super popular authentic German pretzels, but shaped like long buns instead. Called 'Laugenstangen' (lye sticks) in German, they are super soft and fluffy on the inside and taste just like from a really good German bakery.They are surprisingly easy to make, following the simple steps in my recipe. This authentic German pretzel hot dog bun recipe is based on my popular soft pretzel recipe, using real lye (but that's…

Make these delicious pretzel buns using a few kitchen staples. They come together quickly and add a deliciously pretzel flavor to your hamburgers.

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.