Red tamale sauce recipe

These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

Traditional Tamales Red Chili Sauce for Pork or Beef (RAR) recipe: I tweaked the recipes by using dried chilies it’s easier than fresh and more traditional. I also used two types of chilies to give more taste without the heat. To reduce heat adds little more roux .

My Mother-in-law has moved in with us from Mexico & I was excited because I am finally learning how to cook some of my husband’s favorite Mexican dishes! Honestly, about as authentic Mexican as I can cook are Old El Paso tacos! She taught me to make her favorite Red Sauce this weekend! I put […]

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

Homemade tamale sauce with chiles, garlic and tomatoes is great. Making it from scratch means it can be as spicy as you want it to be.

Guajillo sauce is a staple in Mexican cuisine. The simple recipe is made with just a few ingredients and has a mildly spicy flavor, this salsa is used to make

"Spice up your meals with our delightful red chile beef tamale recipe. Discover the magic of traditional Mexican cuisine in your own kitchen today!"

This Mexican red chile sauce is made with dried ancho chiles and comes together in about 30 minutes. Use it to top enchiladas, tamales, and a variety of other Mexican dishes.

This Authentic Enchilada Sauce recipe is a vibrant and flavorful sauce that serves as the foundation for many beloved Mexican dishes. Learn to make it from scratch with this easy recipe. 🌶🍾