Roman carbonara recipe

Find the Best Carbonara in Rome and Learn What Makes an Authentic Roman Carbonara (+ Recipe to Try at Home)

Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, is made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs.In the authentic Italian recipe for carbonara, the ingredients are very few and of excellent quality. The high quality of ingredients is a necessary condition for the success of this recipe!

Double boiler for the win!

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.

This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!

Authentic Carbonara from RomeIngredients250 grams mezze maniche pasta1 ½ cups guanciale - cut into 1 cm wide strips¾ cups (30g) pecorino romano grated4 egg yolkssalt and pepper to tasteInstructions:Step 1:Bring a pot of water to boil. When it's boili

This recipe for Tagliatelle Carbonara is so delicious. Made with ingredients like pecorino romano cheese, egg yolk, pancetta, this dish is a true masterpiece.

This recipe for Carbonara is as classic and authentic as it can get! It's extremely easy as well as fast with a handful of quality ingredients. Loaded with cheese, creamy eggs and pancetta or guanciale. Ready in 15 minutes!

Our best ever traditional spaghetti carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.