Italian pasta carbonara

Our best ever traditional spaghetti carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.

At a quaint, off the beaten path café in Amalfi, Italy, I had the best pasta carbonara I’ve ever had (and one of the single best pasta dishes ever consumed). The family that owned this café was so happy that we loved their carbonara, that they invited me into their kitchen to watch the magic happen. It was one of the best moments of my life!

Pasta Carbonara is one of the most beloved Italian dishes, renowned for its simple yet rich flavors. With just a handful of ingredients like eggs, Parmesan cheese, bacon, and pasta, you can create a creamy and delicious sauce that's perfect for a quick yet refined meal. This classic dish is easy to prepare and packed with flavor, featuring crispy bacon, a velvety sauce, and a hint of garlic. Follow this recipe for an authentic carbonara that is sure to impress!

Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, is made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs.In the authentic Italian recipe for carbonara, the ingredients are very few and of excellent quality. The high quality of ingredients is a necessary condition for the success of this recipe!

Find the Best Carbonara in Rome and Learn What Makes an Authentic Roman Carbonara (+ Recipe to Try at Home)

A simple recipe for smooth and silky carbonara sauce just like in an Italian restaurant. No cream needed to achieve this beatiful sauce.

Double boiler for the win!

Michael Symon’s Carbonara is the essence of simplicity. This simple dish calls for dried pasta smoked meat, eggs, Parmesan, and a touch of parsley. It promises a tasty meal in no time. In just minutes, you can plate and enjoy the rich taste and creamy texture.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. lumache or other short pasta • 1 tbsp. extra virgin olive oil • 1/4 lb. guanciale or smoked bacon, coarsely chopped • 4 egg yolks • 1/3 cup Parmigiano Reggiano, finely grated • Juice of 1/2 lemon • Zest of 1/2 lemon • 1 tbsp. chives, chopped • Freshly cracked black pepper Directions:1. Bring a large pot of water to a boil. 2. Meanwhile, heat the olive oil in a large sauté pan over medium heat and…