Shallot sauce

My grandma's simple sauce goes with practically everything.

The sweet, subtle flavor of shallots makes them great for flavoring sauces and gravies.

This sauce is a quick and easy addition to prepare as you make a pan seared steak.(Roasted Potato Recipe Here)INGREDIENTS • TWO STICKS OF BUTTER (1 CUP) • TWO LARGE SHALLOTS (MINCED) • ONE TABLESPOON GRANULATED GARLIC OR GARLIC POWDER • 16 fl oz. HEAVY CREAMDIRECTIONSThis sauce actually begins while you are cooking steaks in your skillet.After the steaks have seared on both sides and have developed a crisp outer crust, add the butter and granulated garlic to the pan. Once you have removed…

This buttery gnocchi with caramelized shallot sauce is topped with crispy shallots and is all you need on a cold winter day for a warm comforting and

Crispy fried shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.

These caramelized shallots from Ina Garten are made by cooking the shallots low and slow in butter, sugar, and red wine vinegar until soft and sweet.

Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's T

Capital Grille Shallot Butter Recipe – Hungarian Chef