Slovak nut roll recipe

Potica is a traditional Slovenian pasty, stuffed with walnuts and baked until golden brown. Bring a taste of Eastern Europe to your table.

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

This walnut roll is a treasured recipe in our family! Christmas and Easter are not complete until you've had a slice.

Recipe for a yeast dough strudel with a sweet filling of ground nuts. In Czech this beloved pastry is called "Ořechový štrúdl". Try the best recipes from Czech cuisine.

Czech Baking Traditions + Nut Rolls Recipe – Augusta

Roll the "R" when you try to pronounce the name of this nut roll that is a family favorite from my childhood and adult life, too. Our mom's Roolyet was the best. We've just managed to perfect a recipe that brings back the memory of our mom's roll. I think she would give us at least an A maybe not an A+ yet. Our pop got teary eyed when he bit into his piece because it reminded him of his beloved bride who died four years ago. Ingredients: For the Dough: 2 teaspoons sugar 1/8 cup milk, scalded…

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

Looking for a delicious and unique dessert recipe? Pin this Slovak Kolache Recipe for a delicious, sophisticated addition to your next gathering. These tender Slovakian walnut rolls feature a rich, nutty walnut filling paired perfectly with a sweet, soft dough, giving you a flavor that’s sure to impress your guests. With such a unique flavor, these rolls are sure to be a hit at your next party!

Grandma's Nut Roll Recipe makes a delicious sweet bread filled with ground walnuts. Homemade Slovak nut rolls are perfect for the holidays.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!