Hungarian nut roll recipe

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

Instructions for making nut filling: Combine all ingredients except the butter. Add the melted butter and mix well. Heat mixture in a large saucepan over medium heat until...

Beigli – a traditional Hungarian nut roll recipe filled with walnuts: this is a real treat for Christmas or any other day.

These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!

Potica is a traditional Slovenian pasty, stuffed with walnuts and baked until golden brown. Bring a taste of Eastern Europe to your table.

Here's a walnut roll pastry recipe with aromatic nutmeg in the yeasty dough, and delicious ground nuts, butter, sugar, and cinnamon in the swirls. The roll format is perfect for slicing into different serving sizes and for wrapping to keep soft and fresh for days.

Looking for the best dessert recipes? Try baking these quick and easy nut rolls. Use sour cream, walnuts, and cinnamon sugar. You will love cooking this walnut recipe for an easy dessert recipe.

These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.

A sweet bread with a moist walnut or poppy seed filling. This is shaped into a roll to bake and is very pretty when sliced. This recipe is for either 4 walnut rolls or 4 poppy seed rolls. If you wish to make 4 of each, double the bread recipe. If you wish to make 2 of each, half the filling recipes.

There is no Christmas in Hungary without their iconic Beigli. It is a traditional walnut and poppy seed roll. The “Bejgli” is originated from Silezia and it was already well known in th…