Sourdough pumpkin focaccia

Crisp yet ultra plush and with pockets of caramelized maple garlic, goat cheese and sage, this sourdough pumpkin focaccia is bound to tickle all your taste buds.

Pumpkin season is here! And that means cue fall recipes 🙂 This sourdough cinnamon pumpkin focaccia bread makes the most delicious breakfast or dessert. It is flavored with pumpkin, cinnamon, and brown sugar! It has an irresistible crispy crust caramelized by butter and brown sugar, yet it is fluffy and airy inside with a hint of pumpkin. This makes it the perfect fall treat your whole family will love!

Pumpkin Pie Focaccia is not just a bread; it’s a whole experience. A taste of the fall season that captures the essence of pumpkin pie in a delicious, shareable format. Perfect for cozy gatherings, holiday get togethers, or simply enjoying the nostalgic flavors of fall. I can't wait for you to try this simple but special bread this season!

This delicious Sourdough Caramel Apple Focaccia sweet bread is infused with apples and topped with cinnamon sugar, butter, and caramel.

This Pumpkin Sourdough Babka Recipe is a fun twist on the traditional chocolate filled babka. The sourdough babka is light and fluffy, with a delicious swirl of sweet pumpkin filling. This recipe will break the process down into easy steps, and the result will be an impressively beautiful dessert bread!

Sweet and tart fresh cranberries pair with orange to make an incredible sweet sourdough focaccia that is crispy on the outside and soft in the middle. Drizzle on a sweet orange glaze and it will become a true favorite for the holiday season.

Pumpkin sourdough bread is the perfect way to celebrate fall. It’s packed with pumpkin spice and cranberries for a delicious treat!

Make this easy no knead sourdough focaccia bread that light, airy, and versatile in flavor combinations.

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.

Hayley Lentino | Sourdough Tutorials on Instagram: "Sourdough pumpkin spice focaccia with cream cheese frosting 🤤 Recipe: 100g active sourdough starter 280g filtered water (warm or room temp) 50g honey or brown sugar 30g avocado oil (optional) 200g pumpkin puree 500 unbleached bread flour (I use King Arthur) 10 salt 5g pumpkin pie spice Mix together and rest dough for 1 hour then do 1-2 sets of stretch and folds. Leave this to bulk ferment overnight or 12 hours. Method: - When…