Spelt recipes grains

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Spelt Salad with Pickled Fennel, Pea Greens, and Mint | Cook's Illustrated Spelt Salad, Pickled Fennel, Spelt Recipes, Cooks Illustrated Recipes, Illustrated Recipe, Grain Recipes, America's Test Kitchen Recipes, Kitchen Recipe, Cooks Illustrated

A perfect pot of tender-chewy grains is the foundation for an abundance of dishes. The earthy, nutty flavor and firm chew of whole grains make them an ideal choice for a hearty side dish. We found it easiest (and quickest) to cook the spelt like pasta, simply simmering the kernels in a pot of water until they were tender but still chewy. Soaking overnight, while optional, helped shorten the cooking time and prevented the grains from blowing out. Combining the grains with pea greens and mint…

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