Tempura eggplant

Crisp light batter and perfectly tender aubergine are a match made in heaven in this Eggplant Tempura recipe!

If you have leftover vegetables in the fridge, fry them up! This Vegetable Tempura recipe is good to have in your arsenal.

An extra serving of cooking inspiration...

Eggplant tempura is perfectly crisp outside and tender inside, easy to make, and delicious with a quick homemade dipping sauce!

Soak in water for 10 minutes: eggplant , sliced to your liking (3cm rounds, slices, whatever) Remove from water and pat dry. While...

Once again, the short week did me in. I just cannot seem to get my act together. And being pulled out for one of those four days didn't ...

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

Have you ever been to a Japanese restaurant and wonder, “How in the world did they make that deep fried food so light and fluffy?” Pure Flavor Kitchen Team has made an easy and simple recipe just f…

What are Thai Aubergines? Aubergines (scientifically known as Solanum Melongena) are native to Asia and Africa but can be traced back to originating in India; where they grow both in the wild and through farming and agriculture. Many hybrid varieties of aubergines, including the Thai aubergine have been cultivated over the years. Thai aubergines specifically, have a few variations of shapes, sizes and colour. Some can be found elongated and cylindrical in shape while others are thick, round…

If you're looking for an authentic Japanese experience at home, look no further than this easy-to-make Vegetable Tempura recipe! With simple steps, you'll be able to make this delicious and crispy Tempura without failure!