Vegetarian carbonara pasta

This easy to make recipe for Vegetarian Pasta Carbonara is delicious to eat and will impress your dinner guests. Vegan options.

Our easy and quick vegan carbonara is the perfect pasta recipe If you're on the hunt for a creamy, mouthwatering pasta dish that you can whip up in just 15 minutes or less. To make this plant-based carbonara, we only use easy-to-find ingredients you will probably already have on hand.

This vegetarian carbonara is the perfect alternative to a traditional guanciale carbonara. The nuttiness from the freshly ground pepper and spicy aromatic flavor of the garlic truly come together to emulate a guanciale flavor. Once that creamy sauce makes love to the pasta, this dish becomes the most amazing vegetarian pasta recipe; my spin on the traditional for anyone unable to eat pork.

A simple dish of pasta carbonara that is delicious

Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful recipe that can be used for those Fridays during Lent.

Classic Italian mushroom carbonara without any meat, but packed with savoury flavour. Best of all, it’s simple and quick to make!

Upgrade pasta night with this creamy, cozy vegetarian carbonara! It's comfort food at its finest (we've got 30 5-star reviews to prove it!).

There's no weeknight dinner more comforting than creamy, cheesy carbonara. We've added fresh mint, peas and broccoli to give this Italian classic a summery twist.

This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman

Vegetarian Carbonara features the creamy, savory goodness of traditional carbonara but without the meat. This dish combines fresh vegetables and an egg-based sauce for a delicious and comforting meal.