Anginettes cookies

(*NONNIE RECIPE) if you were to ask me the one thing I know for certain, its that I will be eating anginettes this year, and every year at christmas. these are my favorite italian cookies by farrrrrrr. they are such a classic around the holidays, and I think that’s why the recipe is designed to make

Traditional Italian Christmas Cookies (also called Anginetti) are bursting with almond flavor, glazed with sweet icing, and sprinkled with tiny pops of non-pareils. This Italian cookie recipe has been a classic at the holiday season for ages and rather than trying to find a bakery that makes them, you can oh so easily make them at home.

Italian Anise Cookies are a soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil's sprinkled on top.

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

These CLASSIC Italian Anise Cookies are moist & topped with anise glaze nonpareils. EASY-to-make especially for Christmas and Easter.

Light, airy cookies made with anise extract, then dipped in a thick, white anise-flavored glaze and sprinkled with rainbow nonpareils. Just like you'd find in an authentic Italian bakery!

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

These light and tender cake-like cookies are so delicious! Topped with a thick, cream yummy frosting, they taste like something baked from a fancy bakery. This cookie recipe is super easy to make and you can enjoy them for any holiday or occasion!

TOP 11 ANISE COOKIE RECIPES FOR YOUR SWEET TOOTH

Anise cookies are soft, traditional Italian Christmas cookies flavored with licorice-like anise, dipped in glaze, and topped with sprinkles!