What's in a name, right??? I saw this on a PBS show called Cook's Country. I couldn't find the recipe online, but I had the show recorded so just went from that (play, pause and write down the ingredients/cooking steps). I made this for my son and it seemed like a nice autumn dish. I liked the recipe because it was done in a skillet. I have these great ones that can go in the oven and the handles snap lock on and off. Perfect for this, and non-stick too. The crust was pressed into the…
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