Apple pandowdy recipe cooks country

Say bye-bye to pie (for now) and howdy to Apple Pandowdy. One of many old-school New England desserts with funny names (slumps, grunts, etc.), pandowdy is similar to skillet apple pie, except that during baking, the crust is pressed or slashed so the juices from the filling flood over the top and caramelize in the oven. Yes, you purposefully mess up the top, leaving a dowdy-looking result. To start, we precooked sweet, buttery Golden Delicious apples with sugar and cinnamon and then added a…

What's in a name, right??? I saw this on a PBS show called Cook's Country. I couldn't find the recipe online, but I had the show recorded so just went from that (play, pause and write down the ingredients/cooking steps). I made this for my son and it seemed like a nice autumn dish. I liked the recipe because it was done in a skillet. I have these great ones that can go in the oven and the handles snap lock on and off. Perfect for this, and non-stick too. The crust was pressed into the…

What exactly does it mean to "dowdy" a dessert? Click through to learn the steps for this technique and see why your next dessert should be the retro apple pandowdy.

Apple Pandowdy | Cook's Country

Say bye-bye to pie (for now) and howdy to Apple Pandowdy. One of many old-school New England desserts with funny names (slumps, grunts, etc.), pandowdy is similar to skillet apple pie, except that during baking, the crust is pressed or slashed so the juices from the filling flood over the top and caramelize in the oven. Yes, you purposefully mess up the top, leaving a dowdy-looking result. To start, we precooked sweet, buttery Golden Delicious apples with sugar and cinnamon and then added a…

Apple Pandowdy - A vintage New England recipe, this apple dessert has a rich, sweet and very distinctive flavor!

Apple pandowdy is an easier and saucier take on apple pie. The retro dessert is made with a single store-bought crust; it comes together in no time and is delicious with vanilla ice cream.

Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on the market. Finally, Bridget Lancaster reveals the secrets to a show-stopping Apple Pandowdy.

Cook's Country on Instagram: "This apple-pie season, go Dutch!⁠ The secret ingredient? Vanilla ice cream, right in the filling. 🍏 Our Pennsylvania Dutch Apple Pie is the favorite apple recipe of our readers—it has been saved more than any other. Hit the link in bio to get the recipe."

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. Delicious seasonal apples drowning in a homemade caramel sauce and topped with tender, flaky biscuits. Welcome to Day 3 of Apple Week....... I am having so much fun this week sharing all these wonderful apple recipes and finding new apple recipes that are being shared by my friends. Mostly, though, I'm excited…