Apple pandowdy recipe cooks country

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a pan filled with food sitting on top of a stove

What's in a name, right??? I saw this on a PBS show called Cook's Country. I couldn't find the recipe online, but I had the show recorded so just went from that (play, pause and write down the ingredients/cooking steps). I made this for my son and it seemed like a nice autumn dish. I liked the recipe because it was done in a skillet. I have these great ones that can go in the oven and the handles snap lock on and off. Perfect for this, and non-stick too. The crust was pressed into the…

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two women in red aprons are preparing food

Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on the market. Finally, Bridget Lancaster reveals the secrets to a show-stopping Apple Pandowdy.

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Apple Pandowdy | Cook's Country

Say bye-bye to pie (for now) and howdy to Apple Pandowdy. One of many old-school New England desserts with funny names (slumps, grunts, etc.), pandowdy is similar to skillet apple pie, except that during baking, the crust is pressed or slashed so the juices from the filling flood over the top and caramelize in the oven. Yes, you purposefully mess up the top, leaving a dowdy-looking result. To start, we precooked sweet, buttery Golden Delicious apples with sugar and cinnamon and then added a…

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