Pandowdy recipe

This Apple Pandowdy Recipe is loaded with sweetly spiced tender apples and covered in a pie crust that's been sprinkled with cinnamon sugar! It takes only 30 minutes to prep this baked cozy apple dessert!

This classic American dessert from the 19th century is "dowdied" up when dough is cut into pieces instead of being left whole.

Apple Pandowdy is a classic American dessert. Spiced apples are topped with rustic puff pastry, drizzled with melted butter, with a crunchy sugar crust.

Spiced apples, baked underneath a layer casual layer of sugar-rolled puff pastry, make this pandowdy the easiest fall dessert ever.

Apple pandowdy is a historic recipe that needs to reclaim its rightful place as one of the stars of fall baking. It has an extra juicy spiced apple

Roll out your pastry to a 15x11 inch rectangle, brush with some of the 1/4 inch cup of melted butter.Fold in half. Brush with more butter, fold again and seal the edges....

At Boston's Durgin-Park, squares of buttery crust are pressed into a simmering apple filling partway through cooking to soak up the spiced sauce in this old-school dessert.

You're about to crave a grunt.

This cast iron skillet Apple Pan Dowdy uses a store-bought puff pastry topping, combined with apples in a butter and brown sugar sauce.

If pies aren’t your forte, this cherry berry pandowdy might be the perfect “pie” for you. Pie Is My Downfall If anything isn’t going to come out right for me, it’s going to be pie. More specifically, the crust. OK, I’ve used the frozen and refrigerated varieties of crusts and that always works. However, it...Read More »