Bbq pig feet recipe

For The Foodie in You!!

Braised Pig’s Feet are tender, juicy, and flavorful – cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe for regular weekdays and special occasions like Chinese New Year. Serve them with mashed potatoes and green vegetables for an amazing meal!

A collection of 25 old southern recipes for home cooks who want the best results. This is real authentic cooking from the deep south.

To make pigs' feet a finger-licking treat, start by braising them in sweet Indonesian soy sauce, then finish on the grill. The result: rich, tender pork with crispy skin.

This tasty pigs feet recipe is jam-packed with tons of flavor. It's made with the perfect combination of savory, sweet, smoky, and spicy flavors, and it's guaranteed to impress. Oh, and best of all, you'll need just about 5 minutes of prep time to put these succulent pigs' feet together!

Want to know the best way to cook pigs feet. Read our best tips, techniques and advice for cooking pigs feet and see how it's done.

Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

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Delicious melt in your mouth pork feet that are tender, sticky and very addictive! Cook it low and slow and you will get the most delicious melt in your mouth pork that you will not be able to stop eating! So good!

These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats.