Beef mechado recipe

Beef Mechado is a spicy Filipino stew of tender beef cooked slowly in tomato, soy, lemon and bay leaf. Delicious with steamed white rice.

A delicious beef mechado recipe made with fresh tomatoes, carrots, potatoes, and pork belly. Yes, pork belly! This is a simpler Filipino beef stew recipe with rich, hearty, and flavorful sauce with a hint of tanginess from calamansi.

Beef Mechado Recipe

Easy Beef Mechado or Mitsado is a braised beef recipe which originated from the Philippines. It is inspired from the culinary skills of Spain

Filipino Beef Stew - Mechado - a healthy and delicious one-pot meal!

Beef Mechado is a Filipino dish that features tender chunks of beef stewed in a tomato-based sauce. It’s a popular and hearty comfort food in the Philippines, often served with steamed rice. …

This is another comfort food for me. We had this at home as a kid. My mom didn't make it as often as chicken or pork afritada, but I did like Beef Mechado. Actually, more than eating it at home, it was always my default viand at lunch when I worked at a bank on Ayala Avenue right after college. It was almost always on the cafeteria menu and I just loved to soak my rice with the sauce. I gather it isn't on cafeteria menus as often these days, beef having become somewhat pricey, but it was a…

Your taste buds are treated to a savory, tangy, and sweet explosion of flavors with this yummy Beef Mechado cooked in the slow cooker! The meat comes out so tender and delicious!

Easy Beef Mechado or Mitsado is a braised beef recipe which originated from the Philippines. It is inspired from the culinary skills of Spain

Filipino Beef Mechado (Slow Cooker) is a tender beef stew with the usual veggies but cooked on an aromatic soy based sauce, Delicious served with rice.