Filipino slow cooker recipes

You know how I always say that adobo tastes better after sitting in the fridge overnight? Well, it turns out that my observation is only true for adobo cooked the traditional way.

This Asian beef stew (Beef Caldereta) is totally robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too.

Beef Mechado is a Filipino dish that features tender chunks of beef stewed in a tomato-based sauce. It’s a popular and hearty comfort food in the Philippines, often served with steamed rice. …

Crockpot chicken adobo recipe is a Filipino inspired dish with garlic and vinegar infused chicken. It is tasty over rice and easy to make.

A delicious beef mechado recipe made with fresh tomatoes, carrots, potatoes, and pork belly. Yes, pork belly! This is a simpler Filipino beef stew recipe with rich, hearty, and flavorful sauce with a hint of tanginess from calamansi.

The classic Filipino stew, Menudo, is made with ground meat for a flavorful dish made easily in the slow cooker! Loaded with vegetables and simmered in a perfectly seasoned tomato sauce the whole family will enjoy this!

Beef Nilaga Soup. Filipino beef soup that will make all your colds feel better. Hopefully this will taste just as great as my mom's :) We put Bok choy, green beens and potatoes in ours.

You know how I always say that adobo tastes better after sitting in the fridge overnight? Well, it turns out that my observation is only true for adobo cooked the traditional way.

Your taste buds are treated to a savory, tangy, and sweet explosion of flavors with this yummy Beef Mechado cooked in the slow cooker! The meat comes out so tender and delicious!

Make this mouthwatering Slow-Cooked Kare-Kare, an authentic Filipino peanut stew. Learn how to prepare this delectable dish from scratch.