Bread roll shapes

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a close up of bread in the shape of a turtle on top of a black and white checkered table cloth

This recipe was adapted from the Alpha-Bakery Children’s Cookbook. We have been making turtle bread ever since I was a young child, and this bread is something I still enjoy making as an adult. I look forward to baking it with my two children once they are a little older. I hope you and your favorite little ones love it too!

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some bread shaped like animals sitting on a table

Soft in the center and slightly crisp on the outside, Bird Bread Rolls are slightly sweet. These make a lovely accompaniment to hot soup. Kids love to eat the little bread birds just plain or with some butter. Winter has been pretty severe in our latitude so far. It hasn’t snowed yet but the low temperature has caused the lotus pond to freeze and the adjoining birdbath looks like a massive piece of misshapen glass. Simple things in life keep us going and give much more happiness than the…

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freshly baked rolls on a baking sheet with honey in the background

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska

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bread rolls are on a baking sheet ready to go into the oven for making buns

(sponsored) Learning how to shape dinner rolls is so easy! Learn eight different techniques with step-by-step photos to ensure your success. Stock up your freezer with these affordable rolls so you’re always prepared for a party!

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