British biscuits

Wagon Wheels consist of two plain biscuits that are sandwiched with marshmallow and coated in chocolate. This version of the classic biscuit snack contains a layer of jam, too.

These British biscuits are beyond delicious! From jaffa cakes and hobnobs to bourbons and custard creams, you won't be able to get enough of these treats.

Episode 2 of The Great British Bake Off was Biscuit Week! We saw the Bakers create an array of unusual flavours for the Signature Bake round where they made sandwich biscuits! For the Technical Challenge, Paul Hollywood set the difficult and fiddly task of creating Fortune Cookies! One of the instructions was “to fold then […]

The best of British Biscuits

Empire Biscuits are a Scottish classic! They may not have been invented here but they are a favourite and have stood the test of time, appearing in bakeries and supermarkets across the country. Now you can use this easy Empire Biscuit recipe to make your own!

Thought to have first appeared in the 1900s, the custard cream is arguably Britain’s most iconic biscuit. Baking your own, with a silky cream filling, takes our favourite teatime treat to a whole new level of moreish dunk-ability.

These homemade Biscoff biscuits (AKA Belgian Speculoos cookies) are gently spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells while they bake. Totally addictive and simple to make, you'll be wanting to bake them again and again!

A real Scottish favourite. Lovely little biscuits, filled with jam, and topped with icing & a jelly tot or glace cherry.

Shrewsbury biscuits (aka Shrewsbury cakes) are a quick, easy and popular classic British bake that's stood the test of time for centuries.

How to make custard creams