Wagon wheel biscuit

A little bit retro and whole lot delicious, discover how easy it is to make Wagon Wheels at home in your own kitchen. From a simple Wagon Wheel recipe to flavour alternatives, perfecting this childhood favourite is an absolute cinch.

Make this iconic Australian biscuit from scratch. A popular afternoon snack that is a whole lot of delicious.

Paul Hollywood showcased his wagon wheel biscuits with marshmallow and raspberry jam on The Great British Bakeoff 2018. The ingredients are: 200g plain flour, pinch of salt, 150g salted butter, dic…

Wagon Wheels consist of two plain biscuits that are sandwiched with marshmallow and coated in chocolate. This version of the classic biscuit snack contains a layer of jam, too.

A recipe from Paul Hollywood

Wagon Wheels

Homemade Wagon Wheels: Decadent and oh-so good with a cuppa.

These vegan wagon wheels, inspired by Nadiya, have had quite a journey. Said journey began in August, when we set out to create a vegan, gelatin-free wagon wheel, because no one should go without a wagon wheel if they want one. Since the challenge started, these have been vigorously tested and have seen many rounds of biscuits, marshmallow fillings and chocolate coatings. The result of months of testing is finally here in the form of this recipe, which in our eyes, is as accurate as it gets.

This easy Wagon Wheel Marshmallow Slice will have you coming back for more and more! A yummy base covered in raspberry jam, marshmallows and chocolate!

Our super-size take on the classic biscuit; the original Wagon Wheels were first launched in the 1940s and were named to capitalise on the success of western movies at the time