Cabbage borscht

Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about.

A twist on the classic Russian beet soup, this Vegan Doukhobor Borscht Soup is full of creamy mashed potatoes, cabbage, vegetables, sauerkraut, beets, and fresh dill for bright and bold flavors! The recipe originated in western Canada but can be enjoyed by all. Feeds a crowd and very budget friendly! #vegan #food #love #like #recipes #veganrecipes #followme #follow #best plantbased #borscht #vegansoup #cheeky_chickpea_ #me #healthy #veganrecipeideas

Borscht. For all you peeps that have never heard this soup before, let me introduce you. There's two main types and a bazillion different...

A delicious Mennonite cabbage soup.

Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.

Since it's St. Valentine's day eve, perhaps it's time for a true confession: I've recently fallen madly in love. It was on a quintessential autumn day in New York last year (strike up the Mel Torme, please) and we were dining with beloved friends just in from Afghanistan and London. Needle

Traditional Borscht soup is healthy, nutritious, and comforting soup. This beet soup is made with cabbage, beef, and many other vegetables.

Ukrainian Borscht is a simple sweet and sour soup made with beets, cabbage and dill. This easy soup recipe will be one of the most healthy and delicious vegetarian soups you have ever tried!

This hearty soup is a perfect dinner on a chilly night.

A vegetarian spin on a Ukrainian classic, this borscht is anything but boring with its base of crunchy cabbage, buttery potatoes, and carrots. Beets lend their lively color to the dish while a splash of vinegar gives the broth its signature tang. Visit Foodal for more on this savory soup. #borscht #soup #foodal