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Cake with crunchy layer

Discover Pinterest’s best ideas and inspiration for Cake with crunchy layer. Get inspired and try out new things.
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Chocolate Praline Cake - Flouring Kitchen Choc Fudge Cake, Cake With Pecans, Praline Pecans, Chocolate Orange Cheesecake, Praline Cake, Praline Recipe, Milk Chocolate Ganache, Crunch Cake, Individual Cakes
Choc Fudge Cake
Cake With Pecans
Praline Pecans
Chocolate Orange Cheesecake
Praline Cake
Praline Recipe
Milk Chocolate Ganache
Crunch Cake
Individual Cakes

Chocolate Praline Cake

This chocolate praline cake is 4 layers of soft, rich and moist chocolate cake with silky smooth milk chocolate ganache and crunchy praline pecans. It’s covered in fluffy chocolate frosting, a stunningly easy chocolate drip, and more praline pecans on top. Each component is straightforward and easy to make. It's a stunningly decadent chocolate cake that will satisfy every craving and leave you asking for another slice!

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CAKE PRO TIPS on Instagram: "Do you enjoy cake with a bit of crunch to it? I know I do!😍 But have you noticed that when you add a crunchy layer to your cake, it ends up getting soggy due to all the cake moisture? A great hack from @zazamarcelle that I've tried is to use cocoa butter to coat the crunchy mix.This will literally “waterproof” your crunch layer, without adding any extra sweetness to it. Cocoa butter can be hard to find so coconut oil is also a good substitute! The result: a cake with 1,2,3 or more thin layers of crunchiness that will STAY crunchy a few days down the line 🤤 ‌📹 credit: @zazamarcelle #cakedecoratingreel #reeloftheday #cakereel #caketutorial #cakeinspiration #flavourcombinations #caketips #cakesofinstagram #instacake #thebakefeed #cakedesign #reel #bakingt Cake Crunch Layer, Crunch Layer For Cake, Crunchy Layer For Cake, Crunchy Cake Filling Ideas, Cake Filling Recipes, Crunch Cake, Cake Fillings, Cake Icing, Filling Recipes
Cake Crunch Layer
Crunch Layer For Cake
Crunchy Layer For Cake
Crunchy Cake Filling Ideas
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Crunch Cake
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Cake Crunch Layer

CAKE PRO TIPS on Instagram: "Do you enjoy cake with a bit of crunch to it? I know I do!😍 But have you noticed that when you add a crunchy layer to your cake, it ends up getting soggy due to all the cake moisture? A great hack from @zazamarcelle that I've tried is to use cocoa butter to coat the crunchy mix.This will literally “waterproof” your crunch layer, without adding any extra sweetness to it. Cocoa butter can be hard to find so coconut oil is also a good substitute! The result: a…

7
Strawberry Crunch Cake is a decadent Strawberry Layer Cake inspired by the nostalgic flavors of a Good Humour Strawberry Crunch Bar with it's crunchy crumb coating, vanilla frosting and fluffy strawberry cake layers. Strawberry Crunch Layer Cake, Good Humor Strawberry Shortcake Cake, Captain Crunch Cake, Strawberry Lemon Crunch Cake, Homemade Strawberry Crunch Cake, Strawberry Crunch Bundt Cake, Homemade Strawberry Cake From Scratch, Strawberry Crunch Ice Cream Cake, Fluffy Strawberry Cake
Strawberry Crunch Layer Cake
Good Humor Strawberry Shortcake Cake
Captain Crunch Cake
Strawberry Lemon Crunch Cake
Homemade Strawberry Crunch Cake
Strawberry Crunch Bundt Cake
Homemade Strawberry Cake From Scratch
Strawberry Crunch Ice Cream Cake
Fluffy Strawberry Cake

Relive Your Childhood with this Strawberry Crunch Layer Cake

A decadent Strawberry Layer Cake inspired by the nostalgic flavors of a Good Humour Strawberry Crunch Bar with it's crunchy crumb coating, vanilla frosting and fluffy strawberry cake layers.

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Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why this is my “Patisserie tip” of the day. My personal favourite way of adding “crunch” to a cake is by making some simple crumble, and then roughly mixing it with nuts. But once this is added to the cake, the overall moisture of the cake will - without fail - turn your crunch into a soggy layer. The Red Velvet Crunch Cake, Selling Slices Of Cake, Cookie Butter Crunch Cake, Cake With Texture, Crunch Cake Filling, Cake Crunch Layer, Crunchy Layer For Cake, Unique Cake Fillings, Cake Fillers Recipes
Red Velvet Crunch Cake
Selling Slices Of Cake
Cookie Butter Crunch Cake
Cake With Texture
Crunch Cake Filling
Cake Crunch Layer
Crunchy Layer For Cake
Unique Cake Fillings
Cake Fillers Recipes

Red Velvet Crunch Cake

Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why…

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