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Crunch layer for cake

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Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why this is my “Patisserie tip” of the day. My personal favourite way of adding “crunch” to a cake is by making some simple crumble, and then roughly mixing it with nuts. But once this is added to the cake, the overall moisture of the cake will - without fail - turn your crunch into a soggy layer. The Red Velvet Crunch Cake, Selling Slices Of Cake, Cookie Butter Crunch Cake, Cake With Texture, Crunch Cake Filling, Cake Crunch Layer, Crunchy Layer For Cake, Unique Cake Fillings, Cake Fillers Recipes
Red Velvet Crunch Cake
Selling Slices Of Cake
Cookie Butter Crunch Cake
Cake With Texture
Crunch Cake Filling
Cake Crunch Layer
Crunchy Layer For Cake
Unique Cake Fillings
Cake Fillers Recipes

Red Velvet Crunch Cake

Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why…

1.3k
Drumstick Cake, Drumstick Ice Cream, Tasty Cake, Moist Vanilla Cake, Chocolate Ganache Filling, Chocolate Drip Cake, Food Cookies, Caramel Buttercream, Cake Vanilla
Drumstick Cake
Drumstick Ice Cream
Tasty Cake
Moist Vanilla Cake
Chocolate Ganache Filling
Chocolate Drip Cake
Food Cookies
Caramel Buttercream
Cake Vanilla

Drumstick Layer Cake | Incredible Homemade Layer Cake Recipe

This Drumstick Layer Cake is inspired by one of my favorites - drumstick ice cream cones! With layers of moist vanilla cake, caramel sauce, chocolate ganache, vanilla buttercream, peanuts and waffle cone pieces, it combines the best parts of a drumstick into one tasty cake!

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CAKE PRO TIPS on Instagram: "Do you enjoy cake with a bit of crunch to it? I know I do!😍 But have you noticed that when you add a crunchy layer to your cake, it ends up getting soggy due to all the cake moisture? A great hack from @zazamarcelle that I've tried is to use cocoa butter to coat the crunchy mix.This will literally “waterproof” your crunch layer, without adding any extra sweetness to it. Cocoa butter can be hard to find so coconut oil is also a good substitute! The result: a cake with 1,2,3 or more thin layers of crunchiness that will STAY crunchy a few days down the line 🤤 ‌📹 credit: @zazamarcelle #cakedecoratingreel #reeloftheday #cakereel #caketutorial #cakeinspiration #flavourcombinations #caketips #cakesofinstagram #instacake #thebakefeed #cakedesign #reel #bakingt Cake Crunch Layer, Crunch Layer For Cake, Crunchy Layer For Cake, Crunchy Cake Filling Ideas, Crunch Cake, Cake Fillings, Cake Icing, Cake Tutorial, Cake Inspiration
Cake Crunch Layer
Crunch Layer For Cake
Crunchy Layer For Cake
Crunchy Cake Filling Ideas
Crunch Cake
Cake Fillings
Cake Icing
Cake Tutorial
Cake Inspiration

Cake Crunch Layer

CAKE PRO TIPS on Instagram: "Do you enjoy cake with a bit of crunch to it? I know I do!😍 But have you noticed that when you add a crunchy layer to your cake, it ends up getting soggy due to all the cake moisture? A great hack from @zazamarcelle that I've tried is to use cocoa butter to coat the crunchy mix.This will literally “waterproof” your crunch layer, without adding any extra sweetness to it. Cocoa butter can be hard to find so coconut oil is also a good substitute! The result: a…

7
Isabelle Boizis on Instagram: "🥥 Here is the absolute best way to add crunch to a cake (to a COCONUT flavoured cake!) - my Coconut Crunch! 🥥😍 Here’s the recipe: 40g plain flour 50g sugar (I like to use golden caster sugar or light brown sugar but normal caster sugar will do fine) 50g butter 25g ground coconut (simply take desiccated coconut and blitz it to have a powder) 15g of desiccated coconut Put everything in the bowl of a mixer and mix with the paddle attachment until you get a crumble consistency. Pour onto a tray and bake at 165ºC until evenly golden. Leave to cool. When it’s ready to use, coat with some melted cocoa butter to make it “waterproof” and avoid it getting soggy when in contact with your filling and use between layers to add extra crunch to your cake. Pair in yo Coconut Crumble Topping, Coconut Crunch Cake, Crunch Layer For Cake, Coconut Crunch, Coconut Filling, Crunch Recipe, Desiccated Coconut, Crunch Cake, Cake Fillings
Coconut Crumble Topping
Coconut Crunch Cake
Crunch Layer For Cake
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Coconut Filling
Crunch Recipe
Desiccated Coconut
Crunch Cake
Cake Fillings

Coconut Crumble Topping

Isabelle Boizis on Instagram: "🥥 Here is the absolute best way to add crunch to a cake (to a COCONUT flavoured cake!) - my Coconut Crunch! 🥥😍 Here’s the recipe: 40g plain flour 50g sugar (I like to use golden caster sugar or light brown sugar but normal caster sugar will do fine) 50g butter 25g ground coconut (simply take desiccated coconut and blitz it to have a powder) 15g of desiccated coconut Put everything in the bowl of a mixer and mix with the paddle attachment until you get a…

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