Calamari puttanesca

Calamari Puttanesca – David Rocco

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<p>In this classic Italian dish, tender squid rings are smothered with a devilishly spicy tomato sauce. Serve it over a bed of pasta, or pass crusty bread at the table to help mop up the sauce.</p>

Lunch at La Traviata Italian Bistro in downtown Austin, Texas. I love most any kind of pasta alla puttanesca.

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms them into a lush pasta sauce.

This sauteed Cajun squid calamari is quicky pan seared to perfection and then drizzled with a Cajun butter sauce that bursts with flavor. An easy, flavorful side dish for calamari lovers!

Get this all-star, easy-to-follow Fresh Calamari, California Puttanesca and Ham Hock Raviolo recipe from Tyler Florence

Fresh calamari is cooked long and slow in tomato sauce and garlic combined with al dente pasta shaped to resemble calamari rings.

Tasty and easy recipe for incredibly simple dinner, Linguine with Sauteed Calamari. It is one my boys favorite meals...

Fish Puttanesca is a flavorful and vibrant Italian dish that pairs tender white fish fillets with a robust tomato sauce infused with olives, capers, garlic, and anchovies. In this article, we'll explore how to make this delicious and satisfying seafood dish that's perfect for a quick and impressive weeknight dinner.