Cambodian egg rolls

Unearthing the staples of (Khmer) Cambodian Cuisine through different food tours available throughout Cambodia.

This Cambodian fried spring rolls recipe makes a crunchy deep-fried egg roll filled with minced pork, dried shrimp, carrot, garlic, and daikon radish (or taro), seasoned with fish sauce, Kampot pepper, sea salt, and palm sugar. We also have a Cambodian fried spring roll dipping sauce recipe to go with it.

Cambodian Deep Fried Egg Rolls

Nime Chow are fresh Cambodian spring rolls stuffed with bright veggies, and wrapped in delicate rice paper. Served with a savory-sweet peanut sauce for dipping, these morsels are perfect healthy appetizers or snacks.

Vietnamese Egg Rolls (Chả Giò). Crispy golden brown spring rolls filled with noodles, ground meat, vegetables with a sweet dipping sauce!

These homemade egg rolls are super crispy with their pork and shrimp filling - so much better than takeout! This makes a big batch of pork egg rolls which is perfect for meal planning. They freeze and reheat really well.

Cambodian American blogging about cuisine in Lowell, Burlington, and Boston, in addition to global travel and fabulous event photography

1718 likes, 25 comments. “My recipe for Cambodian styled egg rolls! This is my first time deep frying my egg rolls this way. Thanks @nuocmamafoods 🙌🏾 Game changer. See results!”

C – Egg rolls are my favorite food of all time. I could eat them all day. When I moved out of my parent's house, this was the first thing I made to celebrate. I