Cheese and pepper tamales

Tamales de Rajas con Queso is a Mexican recipe consisting of a tamal made with corn masa stuffed with roasted peppers and melty cheese, wrapped in a corn

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Belinda Gonzalez | Mexican Food on Instagram: "Tamales de Rajas con Queso 🥰 My Absolute Favorite! Recipe: - 6 cups masa harina ( tamal) - 2 cups lard or vegetable shortening - 5 to 5-1/4 cups warm chicken stock or vegetable broth - 2 teaspoons salt or more - 1 tablespoon baking powder - Pack of corn husks Filling: - 8 poblano peppers, roasted and peeled - 6-8 jalapeño peppers, roasted and peeled - Queso Oaxaca and Monterey Jack cheese Tip:I suggest adding 4 cups of warm broth first…

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

Tamales de Rajas con Queso is a Mexican recipe consisting of a tamal made with corn masa stuffed with roasted peppers and melty cheese, wrapped in a corn

Cheese and Jalapeno Tamales are the perfect solution for a vegetarian Mexican classic. Making a small batch means you can have tamales on the table tonight!

Tamales de rajas con queso or tamales filled with roasted poblano peppers and cheese. Cook the tamales in the instant pot in just 30 minutes.

17.8K likes, 280 comments. “The ELITE Tamales are filled with Bean Cheese & Jalapeños 🔥”