Tamales recipe cheese green chilis

An easy Tamales de Rajas recipe filled with roasted poblano peppers and melted cheese! This traditional Mexican dish is also vegetarian.

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Tamales are a special treat in our house, so we make them for special occasions like birthdays and anniversaries. Tamales have a re...

Authentic Mexican tamales with fresh cheese, jalapeños and fresh salsa - whipped up quickly and easily in your pressure cooker!

These Tamales de Pollo con Chile Verde are a festive and flavorful treat, perfect for holiday gatherings. Stuffed with tender shredded chicken, roasted jalapeños, and tangy green salsa, they bring a delightful kick to your holiday table.Paired with a

Green chile and cheese tamal fresh out of the steamer pot!

Belinda Gonzalez | Mexican Food on Instagram: "Tamales de Rajas con Queso 🥰 My Absolute Favorite! Recipe: - 6 cups masa harina ( tamal) - 2 cups lard or vegetable shortening - 5 to 5-1/4 cups warm chicken stock or vegetable broth - 2 teaspoons salt or more - 1 tablespoon baking powder - Pack of corn husks Filling: - 8 poblano peppers, roasted and peeled - 6-8 jalapeño peppers, roasted and peeled - Queso Oaxaca and Monterey Jack cheese Tip:I suggest adding 4 cups of warm broth first…

Chicken tamales made from juicy chicken in a green chile verde sauce and an easy masa tamale dough. Great for a crowd and freezing for later!

Chile verde tamales are simple. I always prepare them with family or friends, so I have fond memories of making them. Video, photos, and step by step here.