Cheesy pearl couscous

This super creamy, cheesy, and crunchy baked Mac and cheese is a weekly staples. It's so simple and perfect for the entire family.

This Mushroom and Pearl Couscous recipe is packed full of flavor with chicken stock, mushrooms, and parmesan cheesy. It's cheesy, creamy and makes the best side dish!

Learn how to cook the best pearl couscous infused with the beloved lemon-garlic flavor! With an easy step-by-step guide and some extra tips for a no-fail couscous recipe, it will take you less than 20 minutes to make it! Also known as gourmet, giant or Israeli couscous, it’s one of the most versatile Mediterranean side dishes and perfect for many salads!

For a delicious and easy one pan meal try this parmesan couscous and shrimp recipe. The combination of lemon, parmesan and garlic give the shrimp and couscous fantastic flavor and this comes together in less than 30 minutes.

A lot of the women on my cooking board are pregnant or recently gave birth so at some point over the last few months the topic of make-ahead...

Starting with a rich, homemade shrimp stock and finishing with a zesty lemon-basil Parmesan topping, this dish is a crowd-pleasing recipe you'll want to keep on regular rotation.

Italian Parmesan Pearl Couscous is a delicious, easy to make side dish, seasoned with Italian seasoning, butter, and grated Parmesan cheese!

Super simple, super flavorful, this vegan pearl couscous with mushrooms will be your new favorite easy vegan side dish recipe.

This vibrant Autumn Pearl Couscous Salad combines roasted butternut squash, cranberries, pecans, and feta for a perfect fall side dish.

This Pearl Couscous Recipe is a great vegetarian dinner recipe for couscous lovers! Using just 5 main ingredients, this meal is ready in 20 minutes and packs a lot of great Mediterranean flavors!