Coco bread recipe

Soft & Buttery Jamaican Coco Bread, also known as 'folding bread'.

Get a taste of the Caribbean with this authentic Jamaican Coco Bread recipe! Soft, fluffy, and infused with the richness of coconut milk, this bread is the perfect companion to your favorite Jamaican dishes, or enjoy it on its own. Whether stuffed with a savory beef patty or spread with butter and jam, Jamaican Coco Bread offers versatility and flavor in every bite. Make your own at home with this easy recipe and treat yourself to a delightful twist on traditional bread.

Jamaican coco bread is the perfect sandwich bread for a Jamaican beef patty.

Coco bread is the Jamaican version of the American dinner rolls. Coco bread is normally paired with patty, cheese bread, jerk chicken, and callaloo. You do not a bread machine to make this recipe.

Butter Flaps or Coco Bread are soft, layered, butter-filled breads baked to tender, golden brown perfection. In Guyana, this wonderful bread is called butter flap and in Jamaica, it is called coco bread. The recipe for both breads is exactly the same with one simple difference between the two. Learn how to make butter flaps and coco bread with this easy recipe!

Grandma Coco's Monkey Bread is so soft and buttery. It is baked in a bundt pan and the sections just pull apart. It's a simple bread recipe and a real crowd-pleaser. Grandma Coco always serves her monkey bread on holidays and special occasions. This recipe is a must-try!

Jamaican Coco Bread is a tender and soft sandwich bread that’s typically paired with Jamaican patties. The bread is shaped with a pocket for fillings and can be filled with callaloo, cheese, patties or practically anything of your choice. Coco bread is typically buttery, soft and mildly sweet, much like Hawaiian dinner rolls. It's...Read More

Jamaican coco bread recipe

Coco Bread - a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a

Coco Bread is a Jamaican staple made with coconut milk, giving it a light sweetness and tender, buttery texture. Enjoy with beef patties.