Cornell chicken marinade recipe

Cut up chicken pieces are marinated in a tangy vinegar-based marinade and grilled over hot charcoal to juicy perfection in this Cornell Chicken recipe. Also known as Dr. Robert Baker's Cornell Chicken or Fireman Chicken, it's not just a meal but an event meant to be shared with friends! Every bite of chicken bursts with a tangy, smoky flavor that is perfectly balanced and impossibly tender and moist.

I really do not consider myself a food nerd, but any recipe that has origins in Upstate New York will always intrigue me. I have been testing and trying recipes and dishes that have ties to Upstate New York. And while I don’t usually like to play favorites this one ranks pretty high on

Cornell Chicken Barbecue Sauce Recipe - NY State Fair Chicken |\ whatscookingamerica.net | #cornell #chicken #barbecue #sauce #poultry

In 1946, Robert Baker devised Cornell Chicken Marinade Recipe with which to baste chicken parts as they slow-cooked over charcoal.

Reminiscent of the classic roadside barbecue, advance prep and tender, juicy meat make this chicken dinner a real winner. For those who enjoy, a favorite sauce could be served on the side.

This Marinade for Grilled Chicken Drumsticks is based on the Cornell chicken marinade recipes and it's the best!

This Marinade for Grilled Chicken Drumsticks is based on the Cornell chicken marinade recipes and it's the best!

The famous Cornell chicken marinade and basting sauce is an apple cider vinegar-based mixture flavored with egg, poultry seasoning, salt, and pepper.

Fireman Chicken, also known as Cornell Chicken BBQ, is a classic BBQ chicken marinade that originated in upstate New York.

Cornell/Brooks BBQ chicken is a deliciously flavorful grilled chicken soaked in a tangy vinegar-based marinade, then slow-grilled. An upstate New York favorite!