Firemans chicken recipe

Firemen's Field Day Chicken Barbecue is marinated in a seasoned oil and vinegar solution for at least 24 hours, parboiled, then finished off on the grill.

Cut up chicken pieces are marinated in a tangy vinegar-based marinade and grilled over hot charcoal to juicy perfection in this Cornell Chicken recipe. Also known as Dr. Robert Baker's Cornell Chicken or Fireman Chicken, it's not just a meal but an event meant to be shared with friends! Every bite of chicken bursts with a tangy, smoky flavor that is perfectly balanced and impossibly tender and moist.

When my dad had his store in our little town of Adams Center, NY., our Volunteer Fire Department would have their annual Fireman's Field Days in August. There were rides and games and beer of course; plus they'd have a big pit Chicken BBQ every...

I really do not consider myself a food nerd, but any recipe that has origins in Upstate New York will always intrigue me. I have been testing and trying recipes and dishes that have ties to Upstate New York. And while I don’t usually like to play favorites this one ranks pretty high on

Grampa's Firehouse Chicken - My father-in-law's recipe... and the guys at the Firehouse loved this dinner! A simple and super flavorful way to prepare chicken breasts!

My husband is a firefighter in our town, and I'm often in the kitchen most of the day making some kind of dinner for the local fire department, neighbors or family to pass around. This spaghetti casserole is a firehouse favorite. —Krista Davis-Keith, New Castle, Indiana

I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw, and she told her that it is the one that the local fireman use at their chicken dinners. I hope you enjoy it as much as we do! It's really delicious. It contains eggs, so use immediately." My family loves this chicken barbecue sauce. We think it tastes real close to what the firemen do use. We…

In 1946, Robert Baker devised Cornell Chicken Marinade Recipe with which to baste chicken parts as they slow-cooked over charcoal.

This Creamy Crockpot Crack Chicken has all the delicious flavors of crack dip, plus tender slow-cooked chicken. And it’s amazingly easy to make.

My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce…