Frittata casserole

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast. Bake all in one dish, then reheat squares during the week.

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

Easy Baked Frittata makes short work of all of your veggie leftovers and is a great meal prep for breakfast, lunch, or dinner!

"A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I created this recipe for the special day." —Kristin Arnett, Elkhorn, Wisconsin

Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea. This recipe uses potatoes; leftover cooked pasta works too.

Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is forgiving and versatile with endless variations.

Easy Oven Baked Frittata with cherry tomatoes, spinach and Greek yoghurt. Perfect for meal prepping lunches for the whole family.

Ham and Cheese Frittata makes an easy, delicious, and simple breakfast or brunch. Whisked eggs are cooked with savory ham, shredded cheddar cheese, and baked until light and fluffy.

Baked Frittata with Pesto, Tomatoes & Goat Cheese is an easy breakfast bake that is low-carb, vegetarian and gluten-free!