Tomato frittata

A perfect summer meal: eggs with fresh basil and garden fresh tomatoes! This Tomato Basil Frittata is delicious and easy to throw together.

This easy frittata recipe features sweet roasted cherry tomatoes, zucchini, and Parmesan cheese and is versatile, healthy, and so delicious.

Frittata Ingredients: 6 large eggs 1/4 cup milk 1 cup bell peppers, diced 1 cup spinach, chopped 1/2 cup onion, diced 1 cup cherry tomatoes, halved 1/2 cup feta cheese, crumbled 2 tablespoons olive oil Salt and pepper to taste #Frittata #Veggies

This late summer frittata with tomatoes and fresh herbs has been my go-to egg dish pretty much since it's been warm enough to wear sandals! Made with eggs, ripe summer tomatoes, savory caramelized shallots, spinach, and fresh parsley for some seriously delicious flavor - it's a real must try for your breakfast or brunch plans!

Easy Oven Baked Frittata with cherry tomatoes, spinach and Greek yoghurt. Perfect for meal prepping lunches for the whole family.

This 15-minute caprese frittata is the recipe you’ve been waiting for -- tomatoes, basil, fresh mozzarella wrapped between fluffy, light eggs. A go-to breakfast for entertaining or an easy dinner for busy weeknights.

This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast. Bake all in one dish, then reheat squares during the week.

This easy one-pan arugula and tomato frittata is made with eggs, feta, and fresh basil. It’s such a quick and healthy way to get your veggies and protein in! Perfect for lunch, breakfast, or dinner.

This Easy Caprese Frittata is loaded with sweet and juicy tomatoes, basil and gooey mozzarella cheese that provides the fluffy egg filling with classic, delicious Italian flavors.