Garlic spread lebanese

Lebanese garlic sauce, known as toum is a rich and creamy sauce made with only 4 ingredients. It's dairy-free, vegan and ready in 10 minutes.

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

This Toum recipe is a Lebanese garlic sauce that is traditionally served with Chicken Shawarma and it is SO addictive!

Lebanese garlic sauce, or Toum, is a mediterranean staple. This immersion blender toum recipe is as easy as it gets at home!

Lebanese garlic sauce or 'toum' as we call it, should be creamy, fluffy and zingy at the same time. Don't be scared about getting it

Toum - Lebanese Garlic Sauce - Cosette's Kitchen

Take your meal from average to amazing with this creamy, delicious Lebanese Garlic Sauce bursting with flavors of fresh garlic, chives, and parsley!

This Lebanese toum recipe is the best Mediterranean garlic sauce ever. Toum sauce is similar to mayo, but without any egg. Yes, this is a completely vegan toum and is the perfect garlic dipping sauce to serve with shawarma and a variety of other Middle Eastern foods.

If you have ever eaten at a Mediterranean restaurant you probably know and love the garlic sauce. It is creamy,