Toum recipe

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Garlic Sauce Recipe Shawarma, Naf Naf Garlic Sauce Recipe, Toom Garlic Dip Recipes, Garlic Toum Recipe, Sumac Sauce, Toum Sauce, Mediterranean Garlic Sauce, Toum Garlic Sauce, Shawarma Garlic Sauce

This Lebanese toum recipe is the best Mediterranean garlic sauce ever. Toum sauce is similar to mayo, but without any egg. Yes, this is a completely vegan toum and is the perfect garlic dipping sauce to serve with shawarma and a variety of other Middle Eastern foods.

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Authentic Lebanese Garlic Sauce -Toum Recipe Lebanese Pasta, Toum Garlic Sauce, Toum Recipe, Greek Lamb Recipes, Lebanese Garlic Sauce, Greek Grilled Chicken, Greek Lemon Chicken Soup, Roasted Tomato Basil Soup, Shakshuka Recipes

Indulge in the rich flavors of Toum, a Lebanese garlic sauce that pairs perfectly with shawarma, grilled chicken, and more. With just a few ingredients and simple techniques, you can create this staple condiment that will elevate your Middle Eastern dishes. Remember not to freeze the Toum for the best taste and texture.

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Popular Middle Eastern sauce/condiment made with emulsifying garlic with oil and seasoned with salt and lemon juice. Mediterranean Garlic Sauce, Toum Recipe, Whipped Garlic, Meze Recipes, Lebanese Garlic Sauce, Easy Veggie Side Dish, Sandwiches And Wraps, Vegetarian Party Food, Side Dishes For Chicken

Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients: garlic, lemon juice, oil, and salt. It has a creamy texture and a strong, pungent garlic flavor. Unlike mayonnaise, which typically includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process. It makes for a flavorful dip for roasted vegetables, and falafel, and works well as a spread on sandwiches and wraps.

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