Girl meets farm

Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.

This cooked tomato and pepper salad is inspired by matbucha, which is common in Moroccan cuisine. It has a dip-like consistency and Molly likes it so much she eats it by the spoonful! It’s one of the ways she gets vegetables into her and her family's mouths in the cold winter months…a can of tomatoes and peppers and low and slow cooking, yum.

Corn cheese is one of Molly’s favorite sides at Korean BBQ. It’s salty, sweet, super creamy and gives the best kind of cheese pull, thanks to the mozzarella. This version uses fresh sweet corn since they get some of the best around Grand Forks, but canned corn can easily be utilized.

Get Pickle Dip Fried Bologna Sandwiches Recipe from Food Network

It's hard to believe that it's been so long. The last time I was here, the year was ending. And now here we are halfway through the new year. Needless to say, we've got lots to catch up on, so please, let's keep the conversation going, 'cause it's official, I'm back in the blogosphere!

Get Beef Stew with Fluffy Pita Recipe from Food Network

Pizza Friday is a tradition that Molly’s done since high school. These pizzettes are just small handheld versions of your traditional pizza—but grilled for more smoky flavor and pretty char marks. For these pies she’s using an all-purpose yeasted dough that takes well to both grilling and frying, because she’ll double the dough and use it for dessert too, one dough=two dishes!

Sponsored by Swanson | Join Carla Music in the Bon Appétit Test Kitchen as she makes Thanksgiving stuffing. This easy stuffing recipe, or dressing if you pre...

Molly Yeh and her husband, Nick, are running out of room in their farmhouse on the North Dakota/Minnesota border, so it's time for a massive home renovation! They're transforming their 1964 three-bedroom, two-bathroom ranch into the custom home of their dreams, creating enough space for Molly's TV show and their family. With help from their local builders and designer, they're merging the old with the new and adding on to the farmstead to make it work for generations to come. Plus, Molly's…

Get Knoephla Soup Recipe from Food Network