Jello mochi recipes

You'd think that with the moniker "Miss Mochi" I'd feature a lot more mochi recipes than I currently have. Well, I start craving mochi around the holidays, so watch out for a lot more mochi recipes! This recipe uses a microwave tube pan specially designed for mochi with a removable bottom. You don't need one, you can just use a square pyrex with an overturned coffee cup in the middle. I do love the microwave tube pan, because the removable bottom makes it easy to remove the mochi. Plus it's…

Almond jello, also known as almond jelly or almond tofu, is a classic Cantonese dessert that's super easy to make, even without an instant packet.

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the

Happiness Through Simplicity

A variety of combinations of lychee syrup, milk, and/or coconut milk will all work in this jello fruit cocktail. It can be made with either almond or coconut flavoring.

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

While experimenting with the mochi recipes using pudding mix to add flavor, I can’t help but notice the Jell-O packages next to the pudding mixes at the grocery store shelves. I am aware that there…