Kabocha squash recipes

Maple Roasted Kabocha Squash features tender, caramelized Japanese pumpkin and topped crunchy maple-glazed pecans. This sweet and earth sheet pan recipe only takes 45 minutes to make with minimal preparation. Serve with a hearty main course, on a bed of greens, or nestled within a nourishing quinoa bowl.

This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal.

Ditch butternut this fall and try these kabocha squash recipes instead. They’re just as bright and tasty but add a new level of yum to your dinner table.

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. {Vegan-Adaptable}

Here's a creamy-dreamy weeknight-friendly kabocha squash pasta made from a few tasty and simple ingredients.This vegetarian pasta is a vibrant and comforting meal and a brilliant way to camouflage veggies in your pasta sauce too!

Japanese-style roasted kabocha slices lightly seasoned with shichimi togarashi or soy sauce. It's a quick and delicious way to enjoy kabocha squash! #kabocha #roastedkabocha | Easy Japanese Recipes at JustOneCookbook.com

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

Kabocha Squash Chili is a comforting, vegetarian chili perfect for a cozy meal! If you like pumpkin chili or chili with butternut squash, you'll love this kabocha squash recipe!

This simple 5-ingredient maple sugar roasted Kabocha squash recipe is the best way to enjoy this flavorful fall veggie and is perfect for Thanksgiving.

This is the BEST velvety Kabocha Squash Soup. The squash is roasted in the oven with loads of garlic, making the flavor so rich and delicious.