Red kabocha squash recipe

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This hearty Slow-Cooker Beef and Kabocha Squash Stew by Giada is prepared using stew beef, kabocha squash, sun-dried tomatoes, Marsala wine, and beef broth. This comforting Slow-Cooker Beef and Kabocha Squash Stew recipe is a dinner dish that takes about 315 minutes to prepare and can serve up to 6 people.

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Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe! Kabocha Squash Casserole, Kamboocha Recipe, How To Cook Kabocha Squash, Sweet Mama Squash Recipes, Stuffed Kabocha Squash Recipe, Asian Pumpkin Recipes, Kabocha Squash Recipe Roasted, Gourd Recipes Cooking, Kabocha Squash Recipes

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

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