Klubb recipe

Please note: The flour amount is approximate. You want the ingredients to stick together. I used about 2 cups of flour, but start with one and go from there.

These Scandinavian potato Palt Dumplings are so tasty, filling, and a great way to celebrate Northern heritage. Whether it is a holiday tradition or a weeknight meal, these pork-filled dumplings are worth the effort.

Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.

Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that's perfect on a wintry day.

This Norwegian kumla recipe is made with potatoes stuffed with salt pork and ham, cooked in a flavorful broth and served with mounds of butter.

Khinkali (Хинкали)are delicious Georgian dumplings. Broth filled meat dumplings mixed with Cilantro and spices. Flavorful comfort food

A traditional Norwegian treat during the holidays!

I love traditional German food and this Maultaschen recipe is one to try out. These little German Ravioli are packed with flavor and are a classic dinner from the Swabian region of Germany. #ramshacklepantry #german #pasta #traditional

The Norwegian cuisine is one of the most bizarre in the world. Some find it interesting, some find it tantalizing, while others might find it weird or even preposterous. History says, this all came through the hands of the Vikings, thousands of years ago, and is now directly connected to Norway’s habits and customs. Whichever […]

Tip: Read directions completely before preparing. Ingredients: 2 cups all-purpose flour 2 1/2 teaspoons salt 1/4 teaspoon baking powder 1/4 teaspoon ground black pepper 4 cups potatoes, peeled and grated 2 tablespoons grated white onion 8 ounces cooked ham, cut into 1 inch cubes 3 ham hocks (unsmoked) 1/2 cup melted butter Directions: Bring a large, about 81/2 quart heavy pot of water to boil. Add 2 teaspoons salt. Rinse ham hocks and add to boiling water, lower heat to medium, simmer for 2…