Norwegian potatoes

Norwegian Parsley Potatoes With Red Potato, Butter, Fresh Parsley, Marjoram

A traditional Norwegian potato recipe found on frukt.no These potato patties are very easy to make and can be used for a lot of different kind of meals. For breakfast, lunch, dinner, dessert, hikin…

Potatoes. What could be more Norwegian than that? ... Today, Norwegians are more adventurous when it comes to preparing potato dishes. We eat them mashed, fried, and baked, and shred them to form special potato dumplings called “potetball” or “kumler.” During midsummer, however, new potatoes are in season in Norway…

Learn how to make lefse with two recipe options. Spread with butter and sugar, roll-up and enjoy! Continue this Norwegian tradition.

Norwegian potato lefse is a simple and delicious flatbread made with riced potatoes, butter, and flour! This is by far the easiest lefse inspired by my grandma's original recipe. Make it with friends and family for a fun little winter tradition!

Norwegian potato lefse is a classic potato flatbread often used in holiday celebrations. Check out this perfect potato lefse recipe!

Please note: The flour amount is approximate. You want the ingredients to stick together. I used about 2 cups of flour, but start with one and go from there.

Lefsa is a traditional Norwegian flatbread made with potatoes, cream, butter, salt, sugar and flour to make flat rounds which are browned in a skillet and served warm.

This potato lefse tastes like childhood memories and Christmas time - Warm, buttery and perfect for savory and sweet spreads alike. Click through for equipment alternatives, my best tips for rolling out lefse, serving tips and fixes for common lefse-making problems.

Norwegian Lefse is a cross between a fluffy loaf of potato bread and a tortilla, yet sweeter and eaten much like a crepe on holidays or special occasions. Spread it with sweetened butter, jam, bacon or a combination of the two, and roll it up to eat it.