Midnight pasta recipe

When you need a last-minute dinner—whether you’re rushing between appointments or arriving home late—turn to midnight pasta. The 5-ingredient Italian dinner is easy and totally customizable.

Midnight Pasta With Garlic Anchovy Capers Recipes with ingredients,nutritions,instructions and related recipes

Ina Garten’s Midnight Pasta is made with spaghetti, olive oil, salt, garlic, red pepper flakes, Parmesan, and parsley for a flavorful midnight feast that’s ready in just 35 minutes!

This comes from NYTimes Cooking and Melissa Clark – and it is a quick, simple and satisfying pasta that combines garlic, anchovies and tomato paste into a light and tasty sauce. For this you&…

There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

The latest TikTok pasta recipe to go viral is a riff on a classic cocktail—dirty martini pasta—and we're breaking down how to make it, plus our honest review of the dish.

This midnight pasta recipe is exactly what you'll want when it's late at night and maybe you've had a bit too much to drink. No chopping, 5 ingredients, so good!

Low on energy? This simple midnight pasta recipe also known as pasta con olio d'oliva e aglio (pasta with olive oil and garlic), will do the trick!

It's almost too easy. Seems a tad cliche; well, that's because it is! I contemplated waiting to post the Midnight Pasta recipe for the summer, when it's great on a hot summer night with a small glass of wine and big glass of water, but it's too good not to share. Especially now. And what better night than New Year's Eve? You're probably wondering why I waited until New Year's Eve Day to post this. And cursing me perhaps that I haven't given enough time to prepare a list and buy the…

One of my favorite Italian traditions is spaghettata, a feast of piping hot pasta cooked at home late at night, often after you’ve come home from the bar, when you are hungry and not quite ready for bed. Substitutions abound in this recipe. Instead of capers, try using another small, salty ingredient like olives or anchovies. Swap out the pine nuts for a rich, buttery ingredient like chopped walnuts or grated hard cheese.